Sometimes I go to a restaurant (like Romano's Macaroni Grille[1]) and leave with the determination to recreate one of their dishes, just with my own flair. I love sundried tomatoes, so making pasta with chicken, sundried tomatoes, and fresh vegetables was a natural choice.
Pasta Con Pollo Alla Griglia
1 lb. boneless, skinless, chicken breasts[2]
3 Tablespoon sun-dried tomatoes [3]
fresh mushrooms[4]
1 bunch fresh broccoli
1 medium summer squash
1 medium red onion
1 cup white wine
2 Tablespoon butter
1 Tablespoon olive oil[5]
two strips turkey bacon[6]
Mrs. Dash
black pepper
pasta[7]
grated parmesan cheese
Cook turkey bacon to be just barely crispy.[8]
Pound chicken until 1/4" thickness, cut into bite sized pieces. Sauté chicken in same frying pan as bacon, over medium-high heat, with either olive oil or 1 Tablespoon of the oil from the tomatoes. Season with black pepper and Mrs. Dash.
Prepare pasta according to directions. Set aside.
Remove chicken. Crumble bacon onto chicken. Tent some aluminum foil over the chicken to keep it warm.
Add a bit of butter to the pan. Sauté mushrooms and red onions until tender. Add the sun-dried tomatoes. Add more butter to the pan, and the white wine. Add broccoli, then squash, without stirring. (The veggies should be layered over the mushroom/onion/tomato mix). Add remaining butter to the top of the squash, then cover the pan. Allow to steam (check liquid levels occasionally, adding water or wine) until squash is tender-crisp. Stir in the chicken and bacon, then toss with the pasta. Grated parmesan cheese is a good topper.
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[1] A restaurant which I never manage to remember which letter it's filed under in the yellow pages. Do I look under 'M' for Macaroni? No, it's under 'R' for Romanos. Yeah, like I'd think of that right off. |
